Here's the recipe
2 cups of Old Fashioned Quaker oats or quick cooking oatmeal
2 cups of Buttermik
2 large eggs
1 tablespoon of honey
2 tablespoons of vegetable oil
1/2 cup flour
1/2 teaspoon of cinnamon
2 tablespoons of Sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of Salt
Add oats and buttermilk to a mixing bowl. Stir to combine and cover with plastic wrap. Refrigerate for at least 2 hours, or preferably overnight (this gives the pancakes their distinctive texture).
Add eggs, honey and oil. Stir to combine. Add the remaining ingredients and mix together.
Lightly oil a non-stick pan or griddle. Pour batter in 1/4 cup increments. Watch for the tops to bubble. Turn pancakes and cook until golden on the second side.
**If you don't have buttermilk handy (which I never do) Just add 2 tablespoons of white vinegar to a measuring cup. Then fill with milk until you have a measurement of 2 cups. Let sit for 10 minutes then stir and add to your oats. I also heard that lemon juice works the same way as the vinegar but I have never tired using the lemon juice way.
Here's a video showing how I make these