Saturday, August 11, 2012

Breakfast Casserole

A Great breakfast that's great leftover too.
2 cups of Oats
1/3 cup of Brown Sugar
1 teaspoon of Baking Powder
1 teaspoon of Cinnamon
1/2 teaspoon of Salt
1 cup of Walnuts
1 cup of Raspberries
2 cups of Milk
1 Egg
1 teaspoon of Vanilla Extract

Preheat oven to 375°F and generously spray the inside of a baking dish with cooking spray and place on a baking sheet.

In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the raspberries and half the blueberries. (Save the other half of raspberries, walnuts and blueberries for the top of the oatmeal).

In another large bowl, whisk together the milk, egg, butter and vanilla extract.
Add the oat mixture to prepared baking dish. Arrange the remaining raspberries, walnuts and blueberries on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.

Bake 30 to 35, depending on your oven minutes or until the top is nicely golden brown and the milk mixture has set.

Here's the video I made showing how to prepare this


  1. OMG. You are hilarious! I just bought an ice cream maker!
    While searching for recipes I found your video with Frankie making Gelato. Then it led me to your blog. Gonna follow you.
    Nonie from Cape Cod

  2. this looks really lovely and healthy! i also love your icecream and have made it loads of time - it's a big hit in our house!!

  3. hi Diana, i just wanted to let you know i recently discovered your youtube videos and have been loving your quick and easy tutorials! i attempted this breakfast casserole today and LOVED it... so easy but so good! i raved about your lovely recipe in a blogpost:

    thanks for sharing the recipe!

    rachel x