Sunday, March 13, 2016

Roasted Garlic Mushrooms

I love this recipe. The way it tastes, the way my house smells when I make it.. 

O.M.G.     So good!

And it's so simple to put together.

Here's the ingredients and instructions.

20 to 25 medium size button mushrooms
1/2 cup of butter (1 stick)
3 or 4 cloves of garlic very finely minced
2 TBS of fresh thyme finely minced ( if you’re using dried thyme only use 1 TBS)
2 TBS of lemon juice
1/4 tsp of pepper
1/4 tsp of salt
1/4 cup or less of Panko crumbs or regular breadcrumbs

Clean your mushrooms. Cut the stems of the mushrooms so that they’re level to the caps. Place them in an oven proof dish. You can even use a pie plate or any shallow oven proof dish that you have.
Drizzle the butter mix over the top of the mushrooms. Sprinkle the Panko (or breadcrumbs) over the mushrooms.
Bake at 400 or 425 for 10 to 15 minutes. If you like you can also broil them towards the end of the cooking time to brown the topping even more. Just be sure to watch them so they don’t burn!
Enjoy ♥

Here's a video I made showing how to prepare these fabulously delicious mushrooms

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