Tuesday, May 10, 2016

Chocolate Raspberry Tart

This is not only an easy dessert... but it's also so versatile. I've made it using different types of cookies for the crust and using all kinds of different fruits.

I want to add that this is a very rich dessert, so I always serve small slices. And I love that there's no baking involved.

The tart pan I used comes in different sizes. I used the 11 inch. Here's a link where you can purchase one. 

Check out the video I made showing how to make this fabulous tart

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