This is not only an easy dessert... but it's also so versatile. I've made it using different types of cookies for the crust and using all kinds of different fruits.
I want to add that this is a very rich dessert, so I always serve small slices. And I love that there's no baking involved.
The tart pan I used comes in different sizes. I used the 11 inch. Here's a link where you can purchase one.
Check out the video I made showing how to make this fabulous tart