Monday, March 7, 2016

Blueberry Oatmeal Bars

I love this recipe for so many reasons. One because it's so easy to put together. And another is because you can eat it anytime of the day.

 My favorite time to have them is in the morning with a cup of coffee.

Crust and Topping
1 stick of butter (1/2 cup)
1 cup of all purpose flour
3/4 cups of old fashioned rolled oats ( Do not use quick oats, it wont taste as good)
1/4 cup of granulate sugar
1/4 of brown sugar
Reserve on cup of this mix for the topping

Blueberry Layer:
12 ounces (2 cups) pf frozen blueberries
1/4 of granulated sugar
2 TBS of lemon juice
2 tsp of cornstarch

Preheat oven to 350ยบ.  Line an 8x8 pan with foil and spray with a non stick spray
Make the crust and topping mix and reserve 1 cup of it for the topping. Press the remaining mix into foil lined pan.
Make the blueberry layer and pour over the crust. Crumble topping over it and bake for about 50 minutes. If you’re using fresh blueberries cook it for about 15 minutes less.

Here's a video showing how to make this delicious anytime treat!

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