Crust and Topping
1 stick of butter (1/2 cup)
1 cup of all purpose flour
3/4 cups of old fashioned rolled oats ( Do not use quick oats, it wont taste as good)
1/4 cup of granulate sugar
1/4 of brown sugar
Reserve on cup of this mix for the topping
Blueberry Layer: 12 ounces (2 cups) pf frozen blueberries
1/4 of granulated sugar
2 TBS of lemon juice
2 tsp of cornstarch
Preheat oven to 350º. Line an 8x8 pan with foil and spray with a non stick spray
Make the crust and topping mix and reserve 1 cup of it for the topping. Press the remaining mix into foil lined pan.
Make the blueberry layer and pour over the crust. Crumble topping over it and bake for about 50 minutes. If you’re using fresh blueberries cook it for about 15 minutes less.